How to Clean Non-Stick Pan Back Side
Non-stick pans are an essential tool in any kitchen, but they require proper care and maintenance to ensure their longevity.
One of the most overlooked areas when it comes to cleaning non-stick pans is the backside. While it might not seem like a big deal, neglecting to clean the backside can lead to build-up, rust, and a decrease in the non-stick properties of the pan.
In this guide, we will discuss the best ways to clean the backside of a non-stick pan to keep it in pristine condition.
Why Is It Important to Clean the Backside of a Non-Stick Pan?
Cleaning the backside of a non-stick pan is essential for several reasons. Firstly, it can prevent the build-up of food and grease, which can attract pests and cause the pan to deteriorate over time.
Secondly, if the backside of the pan is not cleaned properly, rust can form, which can be difficult to remove and can ultimately cause damage to the pan.
Finally, if the backside of the pan is neglected, the non-stick properties of the pan may deteriorate, leading to food sticking and difficulty in cooking.
What You’ll Need to Clean the Backside of a Non-Stick Pan
Before we dive into the steps for cleaning the backside of a non-stick pan, let’s take a look at the items you will need:
- A soft-bristled brush or sponge
- Warm water
- Dish soap
- Baking soda
- White vinegar
- Paper towels
Steps to Cleane the Backside of a Non-Stick Pan
Now that you have your cleaning supplies, let’s get started on cleaning the backside of your non-stick pan.
Step 1: Remove Excess Debris
The first step is to remove any excess debris or food particles from the backside of the pan. Use a soft-bristled brush or sponge to gently scrub away any loose particles.
Step 2: Wash with Dish Soap and Warm Water
Next, mix some dish soap with warm water and use a soft-bristled brush or sponge to gently scrub the backside of the pan. Avoid using abrasive materials, such as steel wool, as this can scratch the surface of the pan.
Step 3: Rinse with Warm Water
After scrubbing the backside of the pan with soap and warm water, rinse it thoroughly with warm water to remove any soap residue.
Step 4: Apply Baking Soda
If there are any stubborn stains or build-up on the backside of the pan, make a paste with baking soda and water and apply it to the affected area. Let the baking soda sit for a few minutes before gently scrubbing it away with a soft-bristled brush or sponge.
Step 5: Rinse with Warm Water
After scrubbing away the baking soda, rinse the backside of the pan thoroughly with warm water.
Step 6: Apply White Vinegar
If there are any remaining stains or build-ups on the backside of the pan, you can apply white vinegar to the affected area. Simply soak a paper towel in white vinegar and place it on the backside of the pan, letting it sit for a few minutes before wiping it away with a clean paper towel.
Step 7: Rinse and Dry
After applying the white vinegar, rinse the backside of the pan thoroughly with warm water and dry it with a clean towel.
